Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

Agnes Keiper's mother used lard to make Fastnachts on her old iron stove, fed by wood, in her Middlecreek kitchen. She made her own yeast from fermented potatoes because it was too difficult to take ...

Thinking of trying out some gut-enhancing fermentation at home? With a basic kit and simple ingredients, Linda O’Flynn of Terra Ignis explains how the natural process works Linda O'Flynn of Terra ...

Miwa Aoki Russell of Southern Oregon Sourdough sold chocolate sea salt sourdough cakes and other treats at the Fermatopia event in Phoenix. Sauerkraut maker Randy Gogolin, who named his company the ...