There's nothing more disappointing than preparing for a big night at an Italian restaurant and being let down by your ...

Find out the herb that Lidia Bastianich swears by to transform her fettuccine Alfredo, bringing depth, aroma, and ...

Fettuccine with shrimp cream and brandy brings a little taste of Southern Italy right to your table. Seriously good stuff. In ...

For family day, bring a new taste to an old favorite with baked turkey breast with cherry sauce (see recipe). Serve it with ...

There are few childhood memories that elicit the same kind of nostalgia for me as the one of Sunday meatballs at my grandparents’ house. We’d walk in to the smell of the sauce simmering on the stove, ...

The price of truffles -- always amazing -- has reached dizzying heights this winter because of troublesome weather in Europe. The treasured Italian white truffles of Alba are going for as much as $225 ...

Linguine is a long pasta shape made by pushing pasta dough through perforated metal plates (also referred to as “dies.”) “Linguine means “little tongues” in Italian, a moniker that likely comes from ...

SAN DIEGO — I served a lot of great pasta while working at Guilio's in Pacific Beach and Santi's in La Jolla, but this recipe comes from my first trip to Europe and the few days we spent in Milan, ...

Add seafood to your lineup of Sunday dinner dishes. This creamy pasta recipe is easy to make and makes a big impression on diners. This Sunday dinner specialty for creamy salmon fettuccine is a rich ...

Two to three 1-inch-thick slices Italian bread, crusts trimmed, torn into pieces 6 tablespoons extra-virgin olive oil 2 tablespoons pignoli (pine nuts) 1/2 teaspoon minced garlic 1 pound fresh green ...