Australian Gourmet Traveller recipe for Filet de boeuf piqué d’ail aux escargots (garlic-studded fillet of beef with snails) by Stephane Reynaud. Stéphane Reynaud: Filet de boeuf piqué d’ail aux ...
According to the National Day Calander, a filet mignon is a steak that is taken from the smaller end of the tenderloin of the beef carcass. Filet mignon is French for “cute fillet” or “dainty fillet” ...
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