Coating frozen fish with a mix of chitosan and fish oils can boost shelf life and improve the nutritional load, according to new research on lingcod from the US. Lingcod (Ophiodon elongates) is a fish ...

A lingcod, location unknown; blue lingcod fillets. From red to white to orange to blue, fish flesh can land almost anywhere on the color spectrum. What's behind this huge variation? A lot of things — ...

When the weather turns warm, I want to spend more time enjoying it and a little less time in the kitchen. I look for meals with a relatively low fuss factor - a bowl of cereal doesn't count, and I can ...