In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Mild, quick-cooking sole makes an easy summer meal. Start with the best quality fish you can find. Don’t hesitate to ask your fishmonger what variety he or she is selling. Petrale filets are larger ...

Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...

Chuck Williams was given this recipe, one of his favorites, by the late Jose Wilson, James Beard's "righthand woman." He notes that it "anticipates how confident we would become by the late 1980s with ...

Preheat oven to 200°F. In a large sauté pan, heat vegetable oil over medium-high heat. Season fillets to taste using salt, pepper, and granulated garlic. Dust in flour, shaking off all excess. Sauté ...

My kids love this recipe, especially the sauce! This whole meal is a very light and healthy dinner that's great for entertaining but easy enough to make on a busy weeknight. Technique tip: Dredge the ...

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1. In a hot sauté pan add the extra virgin olive oil and garlic, sauté until the garlic starts to turn golden brown. 2. Add the shrimp, scallops and clams, sauté for 1 minute until the seafood starts ...

Black Bean Soup Augier, Fillet of Sole Mistral, Cream Puff Cases and a Soufflé. In honor of her parents' wedding anniversary, Claudine helps Jacques whip up a lavish family dinner, starting with Black ...

Fillet of Sole With Jasmine Rice and Zucchini > Raven Wolf C. Felton Jennings II Saxophonist plays for shoppers at Soulard Market. Get up-to-the-minute news sent ...