Northern pike get a bad rap, especially small ones. But for years, I’ve enjoyed eating the tender fillets of young pike. They have more meat than many traditional keeper walleyes, and I’ll put a ...

Crayfish make a delicious sauce, similar to lobster or shellfish sauce. Quenelle de brochet Nantua is a classic French dish in which both main ingredients come from the river. Pike has an unusual bone ...

Q-I understand there is some way to fillet a northern pike so that all the bones are removed. Will you kindly print this information? J. Gawron Chicago A-This is one of those seemingly simple ...

Steffen Specker is a professional chef from Potsdam. Fillet of pike is one of his favorite dishes. He serves it with vegetables and champagne sauce. Fillet and bone the pike. Divide into small ...

For many anglers, filleting pike is a labor of love. There is the five-fillet method, as well as the technique of filleting pike as you would a walleye then cutting out strip containing Y-bones. Most ...

Any North Dakota angler who hasn't taken advantage of pike fishing this winter is missing out on the opportunity not only for plenty of action but to enjoy one of the most underrated table fare ...