Delicate yet firm, white perch, a temperate bass family member, are found in freshwater and Atlantic coast estuaries. The ...

This quick weeknight sheet pan recipe uses frozen fish and potatoes, plus lemon pepper seasoning for zesty heat and Atlanta ...

With its high smoke point and neutral flavor, refined high oleic safflower oil is great for frying fish. It’s important not ...

There are so many ways to use leftover juice from this jar that's likely in your fridge, and marinating your next seafood ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

Sardines, paella, and a pot of fish patties that evoke the scent of home cooking: A variety of fish dishes that awaken ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

For many of us, the thought of cooking fish is enough to make us, well, kind of clammy. It doesn't have to be that way. "Just cook it," advises Isaac Cantu, the chef de cuisine at the Watermark Grill ...

This tasty fish-fry spot in Asheville, North Carolina, brings classic Southern rituals back to the table. Here's why it's ...