Museum samples from the USS Albatross. (Photo by John Whalen, Old Dominion University) At this year’s annual meeting of the Ecological Society of America in Baltimore, almost two dozen students and ...
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How was Rome’s most iconic fish sauce made? Scientists decode 2,000-year-old DNA to reconstruct garum
Archaeologists have identified the fish used to make ‘garum,’ Rome’s favorite sauce, not by sight but by sequencing ancient DNA from fragmented bones found in a fish-salting vat in northwestern Spain.
TAYLORSVILLE, Ky. — The DNA of two invasive fish species were found in a lake just an hour away from Louisville, Kentucky. The Kentucky Department of Fish and Wildlife Resources (KYFW) partnered with ...
Ancient Romans were known for creating delicious sauces, including garum—a famous fish-based condiment. Scientists studying ancient DNA from a Roman-era salting plant in Spain have found that European ...
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