Brighten your table with Fish Escabeche — golden fried fish topped with a vibrant sweet and sour sauce made from vinegar, carrots, onions, and bell peppers. It’s sweet, sharp, and packed with Filipino ...

This recipe shows how fried fish is topped with a sweet and sour sauce made from vinegar, sugar, and vegetables. The contrast ...

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The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...