Youth day laborers in the Mymensingh region of Bangladesh net major Indian carp species to perform a regular health check. Researchers with the MSU-based Fish Innovation Lab are working with ...

Believe it or not, the fish sticks available in the frozen food sections of most supermarkets actually do come from a dead animal. One day in the future though, that may no longer be true. Seafood ...

There’s an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science to grow one. Serious science such as ...

The fragile little fish that swim around in dark tanks in a lab are the last hope for their kind. The lab director who oversees their care, Tien-Chieh Hung, explained that when the Delta smelt ...

Bluu Seafood is preparing for regulatory approval processes for its cell-cultured fish products in Asia, the United States, the United Kingdom and the European Union. Bluu GmbH / Wim Jansen Lab-grown ...

According to a report by TechCrunch, Bluu Seafood is currently the leading company in terms of creating "synthetic" food out of cultured fish. The German startup started in 2020, and it was initially ...

STARKVILLE, Miss.—Mississippi State University has received a five-year, up to $15 million extension for the Feed the Future Innovation Lab for Fish to address global food security challenges through ...

A San Diego foodtech startup has grown fillets of yellowtail fish entirely from cells, making the local company one of the most scientifically advanced in the world of lab-grown seafood. The startup, ...

The fish grown by scientists at IMET is being distributed to food banks and other nonprofits. Organizations participating in the program include the United Way of Central Maryland, JJ McDonnell and ...

To prove that fish ingestion of microplastics is more than just an ocean story and more than just a modern story, Loren Hou used an unusual technique. Transporting the digestive tracts of four ...