Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...
It all started with the Convict cichlids. The small striped fish, native of Central America, captured Sac State Biology Professor Ron Coleman’s attention in a laboratory at the University of Toronto ...
Youth day laborers in the Mymensingh region of Bangladesh net major Indian carp species to perform a regular health check. Researchers with the MSU-based Fish Innovation Lab are working with ...
The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...
The fragile little fish that swim around in dark tanks in a lab are the last hope for their kind. The lab director who oversees their care, Tien-Chieh Hung, explained that when the Delta smelt ...
Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...
To prove that fish ingestion of microplastics is more than just an ocean story and more than just a modern story, Loren Hou used an unusual technique. Transporting the digestive tracts of four ...
He was stationed in Lonoke, where he was responsible for developing an education program for bait and ornamental fish producers and starting up a disease- and water-quality laboratory. "I originally ...
The fragile little fish that swim around in dark tanks in a lab are the last hope for their kind. The lab director who oversees their care, Tien-Chieh Hung, explained that when the Delta smelt ...
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