I was just about to ice a nice northern pike the other day. But with no gaff and the fish hooked far back on the side of the jaw, it’s nose would catch every time I tried to coax the pike’s long head ...

Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

It’s pickled fish and hot cross buns time of the year. While a hot cross bun can be enjoyed any time of the year, it’s most popular at Easter. But when it comes to pickled fish, many South Africans ...

PICKLED fish is not expressly tied to Easter, despite its relationship with the Christian event. It’s thought to have come from Cape Malay cookery, which was used to preserve fresh fish during the ...

Bettiah: Several villages such as Dhanaha, Bagaha, Piprasi, and Thakraha in Bihar’s West Champaran district, along with ...

Fish : Around 200g fish per person. You can use any type of fish to pickle. I like mullet(skinned ) sardines, slimy mackerel, trawl whiting fillet (skinned) and ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...