Eating just one freshwater fish a year can dramatically increase the amount of toxic forever chemicals coursing through a person’s blood, according to a new study that reflects more than a half ...

Staff with the U.S. Environmental Protection Agency answered questions and provided an update as the agency monitors the cleanup of toxic PCBs from the Hudson River. In a two-hour Zoom call, the EPA ...

USDA’s Food Safety and Inspection Service (FSIS) has issued a notice informing inspection program personnel (IPP) that FSIS will stop sampling for Salmonella sampling in raw fish in both domestic and ...