Visit any half-dozen restaurants that serve fish tacos, and you’re likely to get six different versions. It doesn’t matter whether the restaurant serves Mexican or other cuisine, each chef has his or ...

Inside the kitchens of Wahoo’s Fish Taco, one size doesn’t fit all. “For us, everything comes in its raw form, and we tend to slice and dice and marinate ourselves. It requires a little more knife ...

When it comes to fish tacos, the most important question is: battered or grilled? And second, who makes the best Bay Area versions? San Diego may be famous for those Baja style bites — they have a ...