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Recipe for spicy Thai fish cakes

This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...
Place the smoked haddock in a pan with the onion and milk, and poach for 4-5 minutes or until the fish is just cooked. Remove the haddock and strain, and reserve the onion-flavoured milk. When cool ...