Step into the farm kitchen as we make our favorite homemade fizzy drink—water kefir. This video walks through the simple process of fermenting, flavoring, and bottling a lightly bubbly beverage made ...

A few summers ago, I started to appreciate the thirst-quenching, internally cooling joys of cold coffee topped with a fizzy drink. It's the best of both worlds — caffeine for kick, bubbles to refresh.

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha, staples on our shopping lists. But while the thought of drinking ...