These sourdough buttermilk biscuits are quick to make and deliver the kind of flaky texture usually reserved for bakery counters. Cold grated butter, a light hand, and sourdough discard work together ...

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Like many overachievers, for too long I clung to the belief that the hard way is the best way. Thankfully, five decades of living have disabused me of such twaddle. Night, noon and morning, these days ...