Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and became irresistibly crispy over time.

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

The directions for making a pie crust sound ridiculously simple: “Combine flour and salt, cut in shortening, add water and shape into a ball.” But the reality is that making pastry can be tricky.

I’ve managed to get myself a little bit of a reputation when it comes to pie — so much so that I’ve baked 34 pies in the last 14 days. This reputation started with one simple fact: I love pie, and I ...