Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

1. Reduce wine - Simmer sherry and vermouth until reduced by half. 2. Build sauce - Add dashi and cream. Simmer gently until ...

Creamy flan is a staple treat in many Latin American countries, and for good reason — its silky-smooth texture, vanilla flavor, and caramelized sugar topping offer a delicious bite of goodness that is ...

Sometimes a great food idea seems to bubble up from several sources at once -- and why not? Culinary inspiration often comes when chefs are playing in the kitchen. They all have the same toys, after ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...

Recipe Side dish These savory flans are an excellent idea if you're looking for a simple, light and flavorful recipe. The duo of mushrooms + spinach, sautéed with garlic, shallot and a touch of ...

Check out how to make this delicious custard dessert. To celebrate National Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime friend, colleague and food buddy ABC News ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...