Floundering on the internets for new ways to prepare this delicate white-fleshed flatfish? There's a better way. Here are our ten go-to methods for getting flounder on the table, ranging from simple ...

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners. Its mild flavor and fantastic texture make it the perfect base for a wide range of vibrant dishes. Here, five ...

Flounder with beets, Brussels sprouts and brown butter is one of the dishes made by chefs Andy Ticer and Michael Hudman of Josephine Estelle for the Feast of the Seven Fishes dinner on Dec. 6, 2016.

We know you’re all about fun, creative recipes that have a kick to them, and this latest from country crooner Trisha Yearwood will actually leave your mouths watering. The singer and author of the ...

Master chef Peter Chang, who just opened his sixth restaurant in Arlington, Va., can prepare this dish in a matter of minutes, deep-frying and stir-frying simultaneously. The rest of us can follow the ...

Winter flounder—a.k.a. lemon sole when it’s big, and blackback flounder when it’s not—takes its name from the fact that it swims inshore to warmer waters during the winter months. But Long Island ...

Tomato-onion ragout: In a 10-inch skillet, heat ½ teaspoon oil over medium. Add onion and cook, stirring occasionally, until light browned, 1 to 2 minutes. Add tomatoes and cook, stirring occasionally ...

Answer honestly: Was your first experience with fish a highly breaded fish stick? As I raise my hand high over my head, I still think that fish shouldn’t really have a fishy taste. I’ve learned I’m ...