Serve with lightly poached fruit, such as apricots or plums, or roasted peaches - Kris Kirkham Photography I’ve added my favourite Turkish-inspired flavours to this recipe. Serve with Greek yoghurt ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan and cakes fall and few baked goods turn out as they do at sea level. This ...

MUSKEGON, Mich. — With Valentine's Day just around the corner, why not make a sweet treat for the one you love? Chef Char joined 13 ON YOUR SIDE to show us how to make a Flourless Chocolate Torte with ...

Most cakes are loaded with fat and carbohydrates with little fiber or protein. This torte has 16 to 22% more protein with fewer carbohydrates and 6 grams of fiber. The recipe uses black soybeans ...

This post originally appeared on Food52. This flourless chocolate torte is a better and purer vehicle for chocolate than chocolate itself (scientifically speaking). It’s made from just three ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. —If you’re looking for a ...

1 (6 ounce) package fresh raspberries, plus mint leaves for garnish. Preheat oven to 350 degrees or 375 at higher altitudes. Place drained, rinsed beans in a food processor and puree until smooth.

We have the perfect recipe to cure that sweet tooth! Another perk? It's gluten free! Pastry Chef Abby Metz came to the WZZM 13 Studio from Red Water Restaurants, with a recipe for flourless chocolate ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Most deserts are loaded with fat and ...

This is the first fancy cake I ever attempted. It came from the celebrated graphic designer Milton Glaser, a friend and frequent diner at a restaurant near Woodstock, N.Y., where I worked. The rich ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly ...

1. Preheat oven to 300 degrees. Lightly butter the bottom of a 9-inch round cake pan and line it with parchment paper. 2. In a medium pan, melt chocolate, butter and almond butter over low heat, while ...