Need fresh-baked bread in a hurry? This easy shortcut pizza dough focaccia is here to save the day.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches, and ...

This no-knead focaccia is a lot of things—fluffy and light inside, but with crisp oil-fried edges that make it nearly impossible to stop eating—but there’s one thing it’s not: pizza. CORRECTION: It's ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

My husband John Ivanko and I have become big focaccia fans, thanks to our son, Liam, embracing his inner chef. We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the ...

Homemade breads add warmth and comfort to winter meals and they are easier to make than many people expect. A fresh loaf can ...

Focaccia is a delightful blank slate of a bread that is a vestige from the Roman Empire. Rich with olive oil and dimpled with flavor, this flatbread from Italy will compliment soup, salad or even make ...