Need fresh-baked bread in a hurry? This easy shortcut pizza dough focaccia is here to save the day.

Focaccia is one of the easier homemade breads to bake, making it great for beginners — or anyone who wants delicious bread in a hurry. To make this process even quicker, there's a secret shortcut ...

WINSTON-SALEM BOBBY BOYD BAKE SHOP OWNERS ARE EXPANDING THEIR FOOTPRINT EVEN MORE NOW, WITH A NEWLY OPENED FOCACCIA STYLE PIZZA RESTAURANT CALLED GRANDPA JOE’S LIBERIA. IT’S BORN OUT OF THE POPULAR ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Daniele Uditi holds a piece of focaccia nel ruoto at the 40th annual International Pizza Expo in Las Vegas. The Pizzana chef ...

Before I begin, let’s start with a brief introduction to Romana pizza. The Romana pizza is very different from the usual Neapolitan-style pizzas we’re used to, its ultra-thin, crispy, and charred rims ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Over the past several years, Baltimore’s pizza scene has blossomed, with the opening of new, great ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Despite the current availability of 20 or so distinct types of pizza in the ...

Start with the focaccia and that olive oil, it’s the kind of simple first bite that instantly tells you you’re in the right ...

“The crackling, that’s what I like to hear,” declared Radostin Kiryazov as he chomped down on a piece of freshly-baked pizza crust that resembled crispy focaccia. The 49-year-old Bulgarian chef, who ...