RGB imaging with computer vision, near-infrared (NIR) spectroscopy, and near-infrared hyperspectral imaging (NIR-HSI) enable precision monitoring for smarter food drying processes NIR-HSI provides 3D ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years, researchers have ...

WEST LAFAYETTE, Ind. – Purdue University researchers and industry leaders are teaming up to transform the freeze-drying process, formally known as lyophilization, used to make everything from ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

Freeze-drying, also referred to as lyophilization, is a process that involves freezing a substance at very low temperatures and then extracting liquid via sublimation, converting water from a solid to ...

Fine tuning the baking and drying parameters to produce reliably uniform, shelf-stable pet foods and treats depends on more than time and temperature. The density and ingredients specific to pet ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...