Summer is upon us, so it is time to get the grill out and gear up for tailgate gatherings. Keeping food safe at a tailgate gathering requires the same safe food handling practices as picnicking ...

With the Thanksgiving and Christmas holidays rapidly approaching, the thoughts of many turn to family gatherings and planning the appropriate menu. With the Thanksgiving and Christmas holidays rapidly ...

As Americans gear up to celebrate Labor Day with outdoor gatherings, barbecues, and picnics, everyone should prioritize food safety to avoid the risk of foodborne illnesses. Labor Day is an ideal time ...

Summer brings on additional challenges when it comes to food safety. Foods can quickly reach the “Danger Zone” (the temperature between 40 and 140 degrees F where bacteria multiply rapidly), so it is ...

-- Wash hands and surfaces often to prevent bacteria, viruses and parasites from spreading: Hands should be washed with hot, soapy water before and after handling food and after using the bathroom, ...

In Illinois, it is estimated that as many as 250,000 cases of foodborne illness may occur each year, with many leading to serious complications and even death. If you’re planning a food event with ...