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Food allergy vs. intolerance: How to tell the difference
Medically reviewed by Corinne Savides Happel, MD Key Takeaways Food allergies involve the immune system's production of ...
Common food allergies include dairy, peanuts, and tree nuts, among others. You may be more likely to outgrow certain allergies than others. A food allergy is a condition in which certain foods trigger ...
It can be hard to determine if you have an actual allergy or an intolerance to something you eat. Here's how to know. Taylor Leamey Former Senior Writer Taylor Leamey wrote about all things wellness ...
Emergency room physician Dr. Troy Madsen says if you suspect a food allergy is making it hard for you to breathe, call 911 immediately. Food allergy symptoms can range from mild itching to more severe ...
While it already tests for nine food allergens, Allergen Alert is still in development, and the company has said it plans to ...
Symptoms of food allergies in children: Food allergy symptoms in toddlers are not always dramatic. Many are subtle, scattered across different systems of the body, and easy to dismiss as common ...
Food allergies affect nearly 6 percent of Americans. Here’s how to know if you have one as well as how to manage it if you do. It's important to know the difference between food allergies and food ...
"There is consistent NHMRC-I evidence to support the role of a low-histamine diet for the management of symptoms in chronic urticaria, while the effect of a low-histamine diet for other conditions ...
Becca Stanek is an experienced writer and editor who is passionate about exploring the ways we can feel better mentally and physically to get the most out of our lives. She has worked for publications ...
Allergy and intolerance test kits can cost hundreds of pounds – but they might not provide the answers you're hoping for ...
Celebrity chef Michael Chiarello, best known for his award-winning tenure on the Food Network, died while undergoing treatment for "an acute allergic reaction that led to anaphylactic shock." While ...
If you didn't have food allergies as a child, is it possible to develop them as an adult? The short answer is yes. But the reasons why are much more complicated. Preschoolers are about four times more ...
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