The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...

The efficacy of front-of-package labels varies; Multi-High-In shows superior results in promoting healthier food choices ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab animals, although ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

The U.S. Food and Drug Administration and the U.S. Department of Agriculture have announced a joint request for Information (RFI) about food date labeling, which includes the use of terms such as ...

Lawmakers say the measure aims to increase transparency around ingredients that can be difficult for consumers to identify.

In an era where pre-packaged foods are a staple in many Filipino households, the seemingly unassuming food label holds surprising power. More than just ...

SACRAMENTO, Calif. – Governor Newsom signed Assembly Bill 660 into law which standardizes food date labels in an effort to prevent food waste statewide. "Having to wonder whether our food is still ...

FSSAI has updated its packaging guidelines for manufacturers labelling food packets. The new rules will come into force with ...