Reading food labels can feel tricky, especially when they’re packed with unfamiliar terms and confusing claims. You might ...

The survey found that 79% of Americans check nutrition or ingredient information on packaging at least sometimes while grocery shopping. Nearly half (47%) do so always or often. Confidence is ...

Our environment drives many of the choices we make around what we eat. Evidence shows that to encourage consumers to make ...

Food packages have gotten very good at looking healthy. You’ve seen them: soft green labels, rustic fonts, phrases like ...

As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge. In September 2022, ...

The study also accounted for the impact of food labeling policies on industry responses in the form of product reformulation by food and beverage manufacturers. For example, the mandatory addition of ...

The legislation is meant to strengthen food labeling law and protect the roughly 3 million Americans with celiac disease.

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...

If you’ve ever read a food label and come away feeling more confused, you’re not alone. Since 2014, Australian shoppers have relied on the Health Star Rating scheme to help them choose which foods to ...