The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's food production and supply system emit a huge amount of carbon ...

A hydrogel made from crustacean shells lets common food bacteria generate electrical signals 15 times more efficiently, opening the door to reusable living sensors for food safety. (Nanowerk Spotlight ...

CHICAGO, IL – We’ve all been there—a tasty snack slips from your plate and lands on the floor. It’s frustrating, especially in the middle of a good meal. And in that moment of hesitation, many people ...

One of the big mysteries in food allergy is why two people with similar levels of peanut-specific antibodies can react so ...

Food safety is king. Anyone in the industry will tell you that. But if there’s a lesson to learn from the recent cereulide in infant formula case, it’s that food safety threats aren’t always obvious.

NASA is running a new scientific study on the International Space Station (ISS) to understand how certain fermented foods and useful nutrients behave .