North Carolina will soon join the ranks of states requiring certified food protection managers (CFPM) in all restaurants and other food-service outlets. By Jan. 1, 2014, NC establishments must have at ...

Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food service operation be a certified food protection manager — and such a person must be onsite at all times ...

Foodservice operations such as restaurants, hotels, hospitals, schools and prisons in New Mexico face a March 1 deadline to meet new state food safety requirements, but they’ve already had North ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

SUNBURY — The ServSafe Food Safety Manager Course conducted by Penn State Extension is being held at Penn State Extension Northumberland County in Sunbury on Aug. 17 and Aug. 24. These in-person ...

Penn State Extension will offer a ServSafe Food Safety Manager course March 11 and 12 at its Indiana County location at 827 Water St., Suite 202. The course, held from 9 a.m. to 4 p.m. March 11 and 9 ...