The Food Safety Manager training is being offered by OSU Extension, Fulton County and will be held at 8770 State Route 108, ...

One in six people in the U.S. fall ill from foodborne illness every year. Roughly 3,000 Americans die from foodborne illness annually. In 2011, the Food Safety Modernization Act (FSMA) was signed into ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

Hawaiʻi Commercial Kitchens will host a free food safety workshop aimed at helping food-related businesses strengthen safety ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...

There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden ...

Retail food safety is a critical component of the nation’s public health infrastructure and serves as the last checkpoint before food reaches consumers. Here, federal support for state, local, tribal, ...

AI can enhance this culture by moving from reactive to proactive strategies. AI allows for real-time monitoring and predictive analysis to detect contamination. I had a very positive experience with ...

LAS VEGAS (KTNV) — Southern Nevada Health District has introduced an online renewal system for Food Handler Safety Training Card. SNHD clients who took their food safety test in person at a Health ...