Place-based solutions are key to transforming food systems - the complex network of activities that involves the production, processing, transportation, and consumption of food - and unlocking their ...

The UAE FoodTech Challenge, a global competition supporting tech-driven agri-food solutions for arid and climate-challenged ...

What we eat and how we produce it is the number one threat to nature. Food systems are the biggest driver of biodiversity loss and produce around a third of all greenhouse gas emissions. We produce ...

… but our independent journalism isn’t free to produce. Help us keep it this way with a tax-deductible donation today. Ten years ago, The Good Acre opened its Twin Cities doors with a simple idea: If ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

Transforming food systems around the world could cut the sector’s greenhouse gas emissions by more than half, according to a new analysis. The study by the EAT-Lancet Commission warns food systems ...

We already know how to invest in the kind of equitable and sustainable food systems that can build climate resilience. Yet while the hazards of industrial agriculture (and the opportunities offered by ...

This coverage is made possible through a partnership between Grist and WBEZ, a public radio station serving the Chicago metropolitan region. When veteran journalist Michael Grunwald set out to write ...