Major supermarket chains are updating their technologies and operating procedures in a drive to reduce food waste and enhance operating efficiencies, according to recently released case studies by the ...

From the farm to the plate, the modern day food system has a waste problem. Each year, a third of all food produced around the world, or 1.3 billion tonnes, ends up as rubbish. Imagine that for a ...

In America today, the road to abundance is paved with rotting fruit. At least, that is a cringeworthy example of some of the most frivolous excesses of our waste-based lifestyle. This will not come as ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

A review into food waste in Australia's quick service restaurants has found order mistakes are the biggest driver of food ...