It's safe to say that everyone loves food, but not everyone loves to cook. The two are completely separate things after all! Eating comes hassle-free; you get to enjoy the delicious taste of a meal ...

You've heard the debate before: to clean up as you cook or wait until you're done. We looked at professional kitchens to ...

Over medium-high heat, bring the water to a simmer and cook until the water evaporates, flipping the bacon as needed. Once ...

Many recipes feature chicken thighs. They are often viewed as the best cut for homemade chicken nuggets, are a favorite when making chicken noodle soup, and can taste amazing fried, with barbecue ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

Induction cooking appliances are surging in sales, with convenience and safety benefits for homeowners. When I began my career as a kitchen and bath designer two decades ago, every high end project ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...