Arsicault Bakery, which has locations in the Tenderloin, Mission Rock and Inner Richmond, is expanding outside San Francisco ...

Arsicault Bakery, which draws an enduringly long wait for its flaky croissants in San Francisco, will open an outpost in Palo ...

An entirely subjective and silly guide to the sports that remind us of macarons, croissants and more. The Summer Olympics are almost here, and while they’re all about sports, athleticism and, well, ...

Ever wondered how to ruin a perfectly good French croissant? Meet the trendiest new pastry in Paris: the cookie croissant, also known as the crookie. Here is how it’s made: you take two perfectly good ...

French pastry looks effortless, but the work behind it isn’t. This video follows a full day with a French pastry chef, from ...

TUCSON, Ariz. (KGUN) — You may want to hold off on eating an extra pumpkin pie slice or tamale this Thanksgiving because Le Macaron French Pastries is opening Downtown at 260 E. Congress St. on ...

If it had been up to Julien Renaut, you would have never heard of him. The French-born chef was perfectly happy being an anonymous source of spot-on baguettes, chocolate macaroons, and tartes au ...

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

In an era where big business and commercial chains seem to be taking over, it can be hard to find places to go that feel as though they have a sense of uniqueness and individuality—places that aren’t ...