Learn where to keep ‘em, how to freeze ‘em, and more.

When frozen and thawed, avocados brown and lose their creamy texture. The best use of frozen avocados is for blended recipes like smoothies, dips, and dressings. Always wait until an avocado is fully ...

If you don't plan on eating them right away, place ripe avocados in the fridge to extend their shelf life. Prevent opened avocados from browning by spritzing with acid and covering tightly in plastic ...

It’s a running joke among some BHG staff members that avocados are the diva of the produce aisle. After choosing avocados at the store and bringing them back to the Test Kitchen to try while ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Avocados are one of my favorite foods, and yet, I rarely buy them. Not only can they be pricey but, despite not being ripe at the store, they somehow magically overripen by the time I try to eat them.

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...