Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I consume a lot of ginger, which means I buy a ...

Dianne Hoffmaster is a writer and green living expert. She holds a Bachelor of Science in Microbiology with a minor in Health Management and Policy. Ginger is a fragrant root that is used for both its ...

Cookbook author, Maria Keenan is keen to help UK shoppers who are tired of their fresh ginger going off before they've had a ...

As the cost of our weekly food shop continues to climb, it's essential to extend the life of our fresh produce. Cooking expert Maria Keenan, known as Oxford Girl Cooks on social media and author of ...

TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. (Scientifically, it is a rhizome, or an ...

Cooking expert, Maria Keenan shared a simple trick to ensure your ginger lasts longer and can be stored for six months.

A cooking expert has shared how to keep ginger fresh for up to six months using a simple storage method that reduces food ...

Here are eight everyday foods that benefit from freezing to last longer, preserve their flavor, and reduce waste—plus how to ...