Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

If you put wine or beer in a freezer, it will be frozen solid in just a few hours. But if you put vodka in your home freezer, it won’t freeze, even after weeks — or months. So whether you’re blending ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

Freeze-burned green beans, like these, may be a thing of the past with a new freezing method. Credit: Shutterstock Have you ever pulled a long-anticipated pint of ice cream out of the freezer, only to ...

CLEVELAND — A flash freeze is a rapid and sometimes dangerous drop in temperature that causes wet surfaces to freeze almost instantly. A flash freeze is typically associated with dramatic shifts in ...

Time to add ‘flash freeze’ to your winter vocabulary so you can be better prepared when winter weather strikes.

Cryogenics, the science of extremely low temperatures, has captivated both the scientific community and the general public. Its application to human freezing, known as cryonics, brings hope for future ...

Dehydrated foods, never much admired, may be headed for kitchen fame. This week Dr. A. Copson of Raytheon Manufacturing Co. showed dried shrimp, lobster tails, strawberries, etc. that actually taste ...