Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...
The Manila Times on MSN
French chef opens third Crêpe Glazik in Shangri-La Plaza
In a country that welcomes every cuisine with open arms — and mouths — there’s something particularly charming about the ...
NORTHAMPTON — Oui, oui! Suzette French Creperie, a French-inspired eatery, has opened its doors in Thornes Marketplace. Owned and operated by French-born Jean-Luc Wittner and his wife, Evelyn Darling, ...
Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...
Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...
thin French crepes filled with chocolate sauce and topped with hazelnuts - Mizina/Getty Images Flatbreads must be a universal culinary creation, or something close to it. Just thinking about the ...
At Au Bonheur des Crepes, owner Mohamed Elbayoumy welcomes any and all custom crepe requests. In fact, customers are encouraged to go rogue and veer from a pre-set menu of sweet and savory crepes.
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