Mix all the ingredients in a stand mixer using a paddle attachment until a crumbly texture is obtained. If cold butter is used, a longer mixing time will be required. If using soft peak butter, make ...

Classic tiny French cakes made with browned butter and finely ground nuts, financiers are named for their shape; they’re intended to look like bars of gold and, accordingly, baked in small rectangular ...

Don't let the size fool you; these little desserts deliver serious flavor in every bite. They're perfect when you want something sweet but not too heavy, and they're way easier to serve at parties ...

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups. Tender and delicately scented with vanilla and citrus zest, this classic French cake is ...