Pick your favorite berries and make a jam that captures the season in a jar. Taste berries before getting started to determine how much sugar to use; if fruit is on the tart side, use 3 cups of sugar.

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

The fresh fruits at the farm stands are full of juicy flavor right now. And jams made with fresh fruit, or even frozen fruit are a delight to make. They are not time consuming, and you will totally ...

Jason Michael Thomas, Urban AG Indy joined us today to talk all things fruit preservation while making mulberry jam and lacto-fermenting cherries. He says the most natural way to jam is to plant fruit ...

Often, we happily eat something for years without stopping to fully appreciate its goodness. So it was high time (for me) to take a fresh look at Sidehill Farm jam. The little jars with quaint fabric ...

Go for the jars and warm baked goods, leave with a bag that’s heavier than planned, and a reason to “take the long way home” ...