There are plenty of seafood dishes to buy at the grocery store, but we wanted to find out which brand makes the best fish ...

Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...

It’ll be hard not to eat them for every meal.

When people hear the term “convenience food,” all too often their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food; or ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

A simple and delicious way to highlight fresh Alaska cod. The crisp coating comes from a combo of cornstarch and flour; add in your preferred spices, such as blackened seasoning, Old Bay, garlic ...

Roasted cod with sauteed tomato-kimchi and crushed cucumber (Photo by Kim Sunée) ‘Tis the season for fresh Alaska cod. Mild, with large flakes, it holds up to big, bold flavors, including deep umami ...