“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sweet Potato Corn-Bread Pudding Duff's Yield: 10 servings 1 1/4 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (4 cups ...

This honey miso corn pudding is the kind of cozy Thanksgiving or holiday side that tastes special without asking much from you in the kitchen. You whisk together pantry staples, sweet corn, and a ...

Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...

It takes seconds to whip up. As a food-focused kid, I looked forward to Easter dinner at my grandparent’s house, but not for the big ham or leg of lamb. Rather, for the creamy corn pudding served ...

From corn fritters to corn pudding, these recipes are perfect for the summer months when corn is fresh and plentiful. First, beat eggs in blender. Add remaining ingredients in blender and mix well.

It's not the heat; it's the corn. Really. Corn, like the rest of us, sweats. It slurps water from the soil and sweats out its underleaves. Millions of acres of sweating corn increase the humidity.