A red plate piled high with deep-fried chicken gizzards, situated on a red and white checker tablecloth, with green beans, coleslaw, and fried okra in the background - Pamela_d_mcadams/Getty Images ...

This week: Chicken Gizzards served up by Lo-Lo’s Chicken & Waffles. The Ick Factor: People fear what they do not know, and most have only a passing acquaintance with gizzards. Gizzards are muscular ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

Guy Fieri has shared his thoughts on a wide variety of eateries around the country. These are the Midwest spots that the ...

Lightly breaded and fried chicken gizzards were a recent special at Northern Spy Food Co. Founded by a pair of chefs from the Bay Area and named after an heirloom apple native to New York, Northern ...

Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...

Admittedly, chicken gizzards aren’t everyone’s idea of a pleasing appetizer. You don’t want to even think about what part of a chicken the gizzard is (mostly muscle, it’s the organ that helps the ...

Maybe there's hope yet for the lowly chicken gizzard. Sure, there's that unappetizing name, but in a dining age when sweetbreads (the thymus or pancreas of calves or lambs) and head cheese (jellied ...