Bill Spadea shares his love for crispy fried potato wedges, perfectly paired with a modern Philly cheesesteak—made with pork ...

Sichuan style-are a great way to eat potatoes. Potato lovers take note! These are common in China as a salad and often found ...

Add Yahoo as a preferred source to see more of our stories on Google. air-fried garlic smashed potatoes on a white plate on top of a cloth - Jennine Rye/Tasting Table When it comes to wallet-friendly ...

SAN DIEGO — There's nothing like the creaminess of baby red potatoes, but then once you fry them and make them crispy it takes it to a whole new level. This is my spin on one of the potato dishes we ...

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...

Cut the potatoes into ½-1cm thick rounds and then into ½-1cm sticks. Soak in cold water for 20 minutes and then pat dry. Add sufficient oil to cover the base of a large saucepan by 1cm and heat. When ...