Think back to the near-start of quarantine, circa April/May 2020, when practically everyone was making bread. There was sourdough, there was banana bread, there was a sourdough banana bread combo — ...

You may associate late-summer tomatoes with the dreamy Tuscan bread salad known as panzanella, but here’s a thought: You don’t need to wait until August. The sweet, juicy flesh of summer peaches makes ...

This quirky, nostalgic treat from the American Midwest is winning hearts again — a sweet mix of pasta, fruit, and whipped cream that’s delightfully weird yet surprisingly delicious.

If you want to make your own frog bread, just make sure to choose a bread that has a firm dough. You won’t be able to make a frog shape with something like focaccia dough or a no-knead loaf, but you ...

A reader asks about frog’s eye salad, which she read about in a detective novel. Is it real? She wanted to know. And do we have a recipe? There seems to be a never-ending stream of pop fiction with a ...

In the intro for "Frog Lemonade," the cookbook recaps the origin of the recipe, which involves the newspaper serving lemonade at a booth for a charity festival and raising more than $14,000. "It was ...

Hollywood animators seem to have a thing for chefs. If it’s not a be-toqued rat bouncing through “Ratatouille,” it’s a Mario Batali-voiced chef in “Fantastic Mr. Fox.” Now Disney’s new “Princess and ...