Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

As the weather gets warmer, we have only one thing on our minds: blueberry season! Whether you pick them yourself or buy them fresh from the local farmer’s market, these plump, juicy gems hold a magic ...

2 red or green apples, cored and cut into wedges 2 red or green ripe pears, cored and cut into wedges Heat oven to 350 degrees. Remove giblets from chicken. Place breast-side up in roasting pan. Rub ...

A couple of weeks ago I said we were finished with fruit compote recipes. I didn't lie, I was misquoted. By myself. Actually I misspoke, if that is possible to do when writing. We do have one more ...

Note: From Dahlia Solomon at Campanile. Serve with Negro Modelo Dark Ale, Rochefort #10, or Dogfish Head India Brown Ale. 1. Have the beer at room temperature. In a small sauté pan, lightly heat 2 ...

1 Place all the fruit and sugar in a medium saucepan with 1 tbsp water. Bring to the boil and cook covered for 5-6 minutes until softened but chunky. 2 Add the oats and cool. 3 Meanwhile, slice each ...

Mound this wine-scented and herb-flavored fruit mixture over a round of fresh chevre (goat cheese) and accompany the colorful creation with thin slices of French baguette or mild flavored crackers. No ...

The quality of the compote directly depends on the choice of dried fruits. The classic combination includes a mixture of dried apricots, apples, pears and prunes — it is the pears that give the drink ...