During the pandemic a couple of months back, I took a break from my usual job as an essential worker in the social services sector, and dove into my Swedish heritage. Of course, that really means ...

Stroll into my kitchen this holiday season, and you’ll smell the rich aromas of cinnamon, cardamom, melting chocolate and toasting nuts. I’m carrying on my family’s tradition of baking holiday breads.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Tu Bishvat, the Jewish Holiday of Trees, begins on Sunday evening, Feb. 5. Also known as the New Year of Trees, Tu Bishvat is a time for tree planting and admiring nature, especially the beauty of ...

If you’ve never tasted dried apricots (they smell like butterscotch) you are in for a treat with this nut bread, perfect for winter when local fruit is less available and oranges are plentiful. Enjoy ...

If you have mushy bananas, you're just a few steps away from this easy, delicious bread perfect for breakfast or snacking. Beth Hensperger is an expert on baking and has written many books on the ...

This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up moist and tender, perfect for holiday breakfasts, church coffee hour, or gifting ...

Happy National Banana Bread Day, as if you needed a questionably designated reason to celebrate the stuff. The method is a perfect way to use ripened bananas, the fruit lending moist texture and rich ...