Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the ...

If you are vegan or just want to make a special treat for someone following a Vegan diet, check out this easy recipe for a Vegan Fruit Tart! For a variety of reasons, becoming a vegan has become a ...

Preheat oven to 350 degrees. Lightly spray and flour sides of 2 - 9 " pans. Line the bottom with parchment paper, cut to the size of your pan. In large bowl, mix butter substitute, sugar, egg ...

There's no doubt that fruit tarts are one of the best desserts of all time. They're sweet pastries topped with some of your favorite fruits, which trick your mind into thinking you are eating ...

As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts. Table grapes are abundant all year long. Homegrown (and more flavorful) grape ...

Ree Drummond's easy fruit tarts recipe come together quickly with just a handful of ingredients. The tarts can use any fresh fruit but The Pioneer Woman used strawberries and blueberries when she made ...

In this episode of In The Kitchen With Matt, I will show you how to make a fruit tart. Homemade fruit tarts are so good and ...

Preheat oven to 350 degrees. Place the cookies in a food processor and pulse until they resemble fine crumbs. Add the egg white, then continue pulsing until the mixture resembles wet sand. Transfer ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: I love this fruit tart recipe. It is very minimal effort ...

Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...