From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Fried eggs are a quintessential breakfast classic. They’re just as comfortable on a fancy brunch menu as they are in a greasy spoon diner. And while it’s pretty easy to make at home, it’s also one of ...

Is a fried egg still a fried egg if you cook it without a frying pan? No, it's not an existential debate, but a cracking way to cook a fried-egg style egg without, well, frying the egg. It turns out ...

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

Find out which cooking method preserves more nutrients, vitamins, and antioxidants for healthier everyday meals.

Air fryers produce a tiny fraction of the indoor air pollution emitted by other cooking methods including pan and deep frying, a new study has shown. Air fryers produce a tiny fraction of the indoor ...