Garlic crescent rolls are an easy recipe that comes together quickly using refrigerated crescent roll dough and a simple ...

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut cheese sticks into 1 inch pieces. (32 pieces total) 3. Cut and divide pizza dough into 32 pieces. Using your fingers, ...

There’s just something magical about warm, homemade garlic butter rolls straight from the oven. Fluffy on the inside, golden on top, and dripping in buttery garlic goodness, they’re basically little ...

(USA Today) -- Subway's done a lot of stuff with its sandwich bread, but its newest offering could be both an industry head-turner and customer nose-sniffer: garlic bread. No, not a side order of ...

Drummond uses a foolproof method for her delicious garlic rolls, making them the same way as her cinnamon rolls, and leans on a couple of quick ingredients, too. She demonstrated how to make the rolls ...

These pull-apart rolls from Food & Wine’s Kay Chun are addictively buttery and garlicky -- like garlic bread on steroids. Because they’re baked in a cast-iron skillet, the bottoms get supremely crispy ...

Spicy pepperoni and provolone cheese are baked inside a soft yeasted bread roll for this irresistible snack. The pepperoni roll is a West Virginian lunch or snack in which spicy, garlicky pepperoni is ...

Ketchup, mustard, and hot sauce may dominate recipes, restaurant menus, and refrigerator doors in other parts of the country. But if you ask many folks in the Midwest, ranch reigns supreme. Here in ...

You could make a big roast for a holiday feast, or you could nibble on seven different fishes. You might opt for a shellfish stew, cozy chowder, big lasagna, sweet-and-sour fesenjan or gently spiced ...

Chef: “Top Chef” runner-up Brooke Williamson and her husband and partner Nick Roberts. The two also own Hudson House and the Tripel. Concept: Four different concepts in one space, just off the water ...